Interesting Facts on Samurai Sword Manufacture

A samurai's sword is his most sacred and prizedthe steel, as well as the steels impurities would be
possession. Not only did the samurai rely on his swordspread throughout the whole of the sword,
to defend him, but spiritually the sword held greatertherefore strengthening it in its entirety. When the
significance as the samurai actually believed his soulblade came to be cooled it wasn't simply quenched in
inhabited the sword. Therefore it comes as nowater, another process had to be done first. When
surprise that the same discipline and respect in whichsteel is been cooled, if it cools from a high
the samurai wielded his sword, went into the actualtemperature right down to cold in a short amount of
making of the sword itself.time, the metal becomes very hard and brittle.
Swords weren't simply 'cast' in a mould and thenConversely, if steel is cooled slowly from a lower
sharpened. A Japanese samurai sword was made bytemperature right down to cold, the steel takes on
an intricate process of heating the steel, hammering itmore supple, even softer properties. Because a
flat, then folding it, then hammering it flat again, andsamurai sword was used primarily as a slicing weapon
folding. This process of repeated hammering andthe blades were subjected to a lot of shock upon
folding would be done up to as much as 30 times, orimpact on the enemy, therefore the blade couldn't be
until the maker was satisfied it had been donemade of the more brittle steel throughout else it
properly.would shatter like glass. But the sword had to retain
There are quite a few reasons for this labour-intenseits sharp edge, so it couldn't be made of softly
procedure. Firstly, any air pockets which mightforged steel throughout else it would simply blunt. So
develop during the heating of the steel would bea balance was struck using a very clever procedure.
eliminated. Having an air pocket in a seemingly solidWhat the Japanese samurai sword makers
blade would be a weak point, and any weak pointdiscovered was by painting on a clay formula onto
would be seen as neglect and any dedicated artisanthe blade before quenching, thin amounts onto the
would produce the highest quality blades as if his owncutting edge and thicker amounts onto the back, the
life depended upon the very blade he was forging.steel could be made to take on two completely
Secondly, in the repeated folding and hammering,separate properties, thereby giving the blade the
what might be described as 'layers' were produced.hard cutting edge it required, and the more supple
Take a book and roll it up it parallel with the spine,back. Because of the different speeds in which the
these internal layers would look something like this,two halves of the steel cooled this also formed the
almost like the rings of a cross section of a treebeginning of the curve from which the sword makers
trunk. This added much strength to the blade.would work to create the famous curved blade.
Also the natural strengthening carbon elements within