Eating For Anti-Aging

Although advertisers would have us believe it, gettingaround looking to pilfer the partner of a stable
older is not a crime, it is in fact a privilege.molecule. Then we have a chain reaction on our
Of course we don't see it like that. Just likehands because the robbed electron itself becomes a
generations before us we dutifully smooth on lotionsfree radical. This process is better known as
and potions, and dye our graying locks in an attemptoxidation. Think of a browning apple or rusting metal,
to hold back time. But that's not enough to keep upbut instead of rusting, we age. Free radicals cause
appearances for the modern consumer. We now lookexternal aging, such as wrinkles and lines, and internal
to such weapons as the Botox syringe for ouraging such as heart disease, emphysema,
salvation - and increasingly the threat of fading youthosteoporosis and rheumatoid arthritis. Air pollution,
leads to the surgeon's knife. Cosmetic surgery is rifecigarette smoke, pesticides, saturated fats,
in our society; with the approval of their parentsprocessed food, stress and ultra-violet light can
young girls are opting to have breast implants, laughcreate free radical multiplication. This all sounds very
lines really aren't that funny, and nose jobs are aunpleasant, so how do we stop it from happening?
dime a dozen - we are choosing to let ourselves beAntioxidants are our very best weapons of defense.
stitched and pulled in an endless quest for perfectionThey offer up one of their own electrons to rogue
and eternal youth.free radicals (which they are able to interact safely
Do we really have no choice? If appearance iswith), thus ending their reign of terror. Where can we
important to us, are we going to end up under theget our hands on these too good to be true
knife despite the best of intentions? Hopefully thatyouth-preserving gems? That's where your local
won't be the case, as research suggests the key tosupermarket or greengrocer comes in. Dr Howard
preserving youth may actually lie unassumingly in ourMurad, an Amercian celebrity dermatologist, has seen
supermarket aisles. Before we can understand whyplenty of evidence of the damage caused by free
certain fruits, vegetables and herbs can help to keepradicals. "People who eat more green, leafy
us younger for longer, we first need a quickvegetables and beans throughout their lives are less
chemistry lesson. Molecules known as free radicalswrinkled than those who eat a lot of processed high
cause cellular damage - youth's enemy number one.fat and refined carbohydrates," he says. So there
Free radicals are unstable molecules that haveyou have it straight from the horse's mouth.
unpaired electrons. These unstable molecules cruise