The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply

Factory FarmingThe big names in American agriculturelargest polluters in the country, and whose Web site
would like you to believe that your strip steak,says, "100% Chicken. Naturally," released 2,195,343
salmon filet, scrambled eggs and bacon came frompounds of toxic wastes into neighboring
healthy, happy animals raised on good, old-fashionedwaterways?* 3% of U.S. farms generate 62% of all
family farms. But, as more Americans are coming toagricultural production?* An average farmed salmon
realize, behind those perfectly cellophane-wrappedsteak contains nearly 10 times more toxic PCBs than
meats, bright white eggs and plastic milk gallons area wild salmon steak?The message of "The Meat You
tales so gruesome and downright shocking that it's aEat" comes through loud and clear: Large corporations
surprise Hollywood has yet to make it a movie abouthave taken over the production of food in America
it."It" is agribusiness, the term given to describe theand, unless we get control back to the small farmers
mass production of meats, poultry, fish, eggs andwho take pride in producing healthy food from happy
milk in America today, and it's the topic of Kenanimals, our food supplies, our environment and our
Midkiff's new book, The Meat You Eat: Howown bodies will suffer.It is quite apparent that Ken
Corporate Farming Has Endangered America's FoodMidkiff has done extensive homework on the topic
Supply -- a book that absolutely every American who(and, as he is the Sierra Club's Clean Water Campaign
values their health, eats meat, believes in humanity,Director, has access to some "insider" facts), as this
and/or values our environment should read!If you'vebook is not a "rant" but instead is supported
never heard about the unethical conditions andthroughout by researched insights. Here are just a
extreme environmental toll of factory farms or thefew of the examples that Midkiff cites:* In McDonald
many unsavory and dangerous additives toCounty, Mississippi, where 13 million broiler chickens
mass-produced meats and animal products, then beand hundreds of thousands of turkeys are produced,
prepared for a huge wakeup call when you read thisevery stream is on a government "impaired water
important book. And for those who have, this bookbody" list.* The smells coming from one hog farm,
will open your eyes to the real problem at hand-largewith some 80,000 hogs, in Missouri forced many
and incredibly powerful corporations who are inresidents to buy air conditioners because they could
control of the food supply-and offer you a solutionno longer open their windows for fresh air.* School
that you can really use.Unsavory Mass Farmingofficials in an Ohio-town that's home to a chicken
Statistics ... Did You Know?* About 70 percent of allplant with 15 million chickens struggled just to keep
antibiotics and similar drugs produced in the Unitedflies away from students.Clearly the environment
States are given to livestock and poultry?* Arseniccannot take too much more of this abuse before
and selenium are sometimes added to livestock feedpermanent damage sets in, but if this is the damage
to stimulate appetite?* Sanderson Farms, a chickenbeing done to the environment, imagine the damage
plant that is ranked 24th on the EPA's list of thebeing done to our bodies.